How to Cook Tasty Prawn crispy fritters

how to cook tasty prawn crispy fritters

Prawn crispy fritters. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Hello Everyone, Today we are preparing Crispy Fried Prawn Fritters, this is a simple snack that you can prepare in a few minutes.

Prawn crispy fritters Cut them from the back, remove intestines and wash well. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time snack. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. You can have Prawn crispy fritters using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prawn crispy fritters

  1. It’s of Medium sized shrimp/prawns Ginger and garlic paste.
  2. Prepare of egg.
  3. Prepare of tspn corn flour.
  4. Prepare of maida (all purpose flour).
  5. You need of lemon juice.
  6. It’s of breadcrumbs.
  7. You need of black pepper.
  8. It’s of red chilli powder.
  9. Prepare of Oil for frying.

And because I have these fresh prawns delivered from. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters).

Prawn crispy fritters step by step

  1. Wash shrimp with cold water and drain them..
  2. Add ginger garlic paste to the shrimp,lemon juice, black pepper, red chilli powder and marinate it for an hour in the refrigerator..
  3. After an hour add egg, corn flour, Maida for binding..
  4. Add salt to taste. roll in the prawns with breadcrumbs and drop into hot oil for extra cripyness..
  5. Drain shrimp on a paper towel, eat, and enjoy!.

Regular readers know I hate recipes that make false promises. And I'd say that the greatest offender in this online world is exaggerated declarations of crispiness. Crispy Prawn Fritter updated their cover photo. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy?

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