Slow Cooker Salisbury Steak.
You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Slow Cooker Salisbury Steak
- Prepare of steaks.
- Prepare 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
- You need 1 of egg.
- It’s 1/2 of onion, minced.
- You need 1/3 cup of bread crumbs.
- Prepare 3 Tbsp of milk.
- Prepare 1 clove of garlic, minced.
- Prepare 1 tsp of salt.
- It’s 1 tsp of black pepper.
- You need 1 Tbsp of parsley, minced.
- You need of gravy.
- Prepare 1 lb of mushrooms, sliced.
- Prepare 1 1/2 of onion, sliced.
- Prepare 1 1/2 cup of water.
- It’s 2 of Bou beef bouillon cubes.
- Prepare 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
- It’s 2 Tbsp of ketchup.
- Prepare 1 Tbsp of Dijon mustard.
- Prepare 2 Tbsp of parsley, minced.
- It’s 2 Tbsp of corn starch.
- You need 4 Tbsp of water.
Slow Cooker Salisbury Steak step by step
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
- Add meat to the mixture and mix well..
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
- Keep the patties in the freezer until you're ready..
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
- Unwrap your boullion and gravy cubes..
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
- Cook on low for 5-6 hours.
- Carefully remove the patties from the slow cooker and place on a plate..
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
- Nestle the patties back into the gravy and keep warm until ready to eat..
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.
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