Puri sabji. Puri Sabji is a North Indian breakfast dish where a spicy potato curry is served with piping hot deep-fried puffed up Indian bread 'Puri'. In most North Indian home, this hearty meal is served as a weekend breakfast. However, at my home, it was served as full meals (breakfast, lunch, dinner) depending upon the time of serving.

Puri sabji Suprabha Sulthani Matt is an MBA in Agribusiness Management, started her career in banking but found an undying interest in writing. Since childhood, she just picks any genre of book that she finds interesting and enjoys it thoroughly, ignoring the wee hours of night. Puri, Jalebi, Sabzi is the luxury breakfast of UP and Bihar which brings families closer. You can cook Puri sabji using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puri sabji

  1. Prepare of For puri.
  2. It’s 2 cups of Wheat flour.
  3. You need pinch of ajwain/carom seeds.
  4. It’s pinch of salt.
  5. Prepare as needed of oil for frying.
  6. It’s of for sabji.
  7. Prepare 250 gm of pumpkin.
  8. You need 1 of large potato.
  9. Prepare 1 teaspoon of turmeric powder.
  10. Prepare 1/2 teaspoon of amachur (dry mango)powder.
  11. It’s to taste of salt.
  12. Prepare 6-7 of garlic pods.
  13. Prepare 2-3 of dry red chillies.
  14. Prepare 1/2 teaspoon of kasuri methi.
  15. Prepare 1/2 teaspoon of black cumin.
  16. Prepare 1/2 teaspoon of cumin seeds/ jeera.
  17. Prepare 1/2 teaspoon of mustard seeds.
  18. It’s 2 of green chillies.

In tourist towns like Varanasi and Lucknow this simple food has gained the highly recognized status. In commercial cities like Patna and Ranchi, every hotel and road side vendor prepares it in the morning. How To Make Aloo Sabzi & Poori – Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Puri sabji step by step

  1. Take a bowl mix the oil flour salt and ajvain and make the dough leave for 1/2 an hour.
  2. Cut in to the small size boll and make the puris.
  3. For sabji_cut the vegetables, and in kadhi put the oil garlic, chill, methi,black cumin, cumin and mustard seeds.
  4. Cracking the masala then add veggies.
  5. Add to salt and Turmeric and close after cooked add amachur powder.
  6. And mix well,ready to eat enjoy the tempting and very famous recipe in india puri sabji.

Aloo Poori Recipe – Dhaba Style !! poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, different base ingredients etc. one such hugely popular variant is the deep-fried wheat-based poori recipe. Heat oil in a pressure cooker. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon wedges and coconut chutney. The puri bhaji is also served with dal, rice, raita or salad/ Koshimbir in a thali.

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