Cauliflower sabji. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. For more recipes related to Simple Cauliflower Sabzi checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke. Add cauliflower, chiles, and turmeric; toss to coat.

Cauliflower sabji Indian Cauliflower "Sabji" with Peas and Carrots "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet. Often served along with Dal in a Thali. You can cook Cauliflower sabji using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cauliflower sabji

  1. Prepare 1 of small cauliflower.
  2. It’s 1 of onion.
  3. It’s 2 of tomatoes.
  4. Prepare 1 of garlic pod.
  5. It’s 1 inch of ginger.
  6. You need 2 of green chillies.
  7. You need 1 tsp. of red chilli powder.
  8. It’s As per taste of Salt.
  9. It’s 1 tsp of garam masala.
  10. It’s 1 Cup of water.

Check out our NINE Everyday Indian Meals recipes for more inspirations of Thali platter. If you love Cauliflower, this side dish is one I highly recommend to try. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying.

Cauliflower sabji instructions

  1. First deep fry cauliflower.
  2. Then take tawa put onion,tomato, green chillies, garlic, ginger an keep for 5 mins.
  3. Then grind it..
  4. Then take kadhi put oil a grind paste, red chilli powder, garam masala, salt and keep for 2 minutes..
  5. Then put water and keep for 5 mins then put cauliflower a Coriander leaves an keep for 2 mins and your cauliflower sabji is ready to serve..

How to make Aloo Gobi Sabzi Recipe – Spicy Potato Cauliflower Sabzi To begin making the Aloo Gobi Sabzi Recipe, heat oil in a heavy bottomed pan; add cumin seeds, ginger, garlic and allow them to crackle. Add the onions and saute the onions until slightly tender. Add the potatoes, sprinkle some salt and stir. Once the oil is hot, add cauliflower florets and diced potatoes. An entire head of cauliflower roasted with butter, garlic, and herbs.

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