Coffee pancake. Make your style more epic and your life more fun! Coffee Pancakes are fluffy pancakes that taste just like your favorite cup of coffee. Perfect for any brunch or breakfast when you want double the coffee flavor.
In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. In a large bowl or blender, combine milk, flour, coffee, eggs, and sugar until completely smooth and well combined. Mix pancake mix, sugar, egg, milk and butter. You can have Coffee pancake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coffee pancake
- Prepare 500 g of self rising flour.
- Prepare 1 handful of medium roast coffee.
- Prepare 1 of egg.
- It’s of cooking oil.
- Prepare 1 tablespoon of sugar.
Pour into greased round cake pan. Heat brewed coffee in a sauce pan over medium heat. Add it back to the sauce pan, whisk constantly until thickens. Add in the creamers, whisk for one minute and serve with the pancakes.
Coffee pancake instructions
- Boil the coffee in 300ml water till its concentrated then let it cool.
- To the coffee concentrate add the flour,egg and sugar then whisk till a fine paste is achived.
- Heat the pan in medium heat.
- When heated smear some oil, then pour the paste on it and let cook as you turn it till its already cooked.
- Let it cool then serve.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, whisk to combine the buttermilk, egg, instant coffee, and cooled, melted butter. Using a spatula, add the wet ingredients to the dry and mix to combine. Preheat electric griddle or large, nonstick skillet over medium heat. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt.
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