Vegetable Litti (Winter Special Breakfast). Another recipe from our Bihar and Jharkhand/ litti but the stuffing is aloo cauliflower and matar instead of sattu specially made during winter season. Made from Whole wheat flour , stuffed with potato, cauliflower and green pea and roasted spices enhances it's flavour this winter. If you Like my recipe 👍.
Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and Wake up to a house smelling like sausage and effortlessly put breakfast on your plate, all thanks to the beauty and Layer the vegetables, sausage, and cheese in the slow cooker; top with a. Shikampur with minced winter vegetables stuffed with paneer, and cranberry chutney. Junoon is in New York, New York. You can have Vegetable Litti (Winter Special Breakfast) using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vegetable Litti (Winter Special Breakfast)
- Prepare of Ingredients For Dough:.
- You need 2 cup of Whole Wheat Flour.
- Prepare 2 cup of All purpose flour.
- You need 1/4 cup of Ghee/Oil – more than.
- Prepare 1 tsp of Carom seeds.
- Prepare 1 & 1/2 tsp of Ajwain.
- Prepare to taste of Salt.
- You need 1 tsp of Baking powder.
- It’s as needed of Water and milk mixture – knead the dough.
- It’s of For stuffing.
- Prepare 1/2 cup of Chopped Potatoes.
- Prepare 1-1/2 cup of Cauliflower.
- Prepare 1/2 cup of Carrot.
- Prepare 1/2 cup of Beans.
- You need 1/2 tsp of Black pepper.
- It’s 1 tsp of Garam Masala.
- Prepare 1 tsp of Cumin powder.
- Prepare 1 handful of Chopped coriander leaves.
- Prepare 1 tsp of Grated ginger and Chilli.
- It’s to taste of Salt.
Recipes made with vegetables or ingredients which arrive during winter or are freshly available, e.g sarson (mustard greens), phonk or hurda (tender jowar). These are known as winter vegetables, due to their ability to withstand cold, harsh weather. The sugar found in the water of winter vegetables causes them to freeze at a lower. This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.
Vegetable Litti (Winter Special Breakfast) instructions
- 1. Take wheat,and all purpose flour add ghee,salt carom seeds,ajwain, baking powder and knead the dough with mil and water..
- 2. Dough should be smooth and and hard,rest it for 15 min.
- 3. Take a pan with oil,add,cumin, mustard, fennel seeds.
- 4. Add all veggies one by one and Cook cover..
- 5. Add salt, turmeric powder,cumin powder,garam Masala,black pepper,grated ginger and Chilli.
- 6. Cook for few minutes untill soft.
- 7. Add chopped coriander leaves,let it cool down before stuffing.
- Take small dough,stuff veggies by pressing and make small dough.
- Preheat the gas oven /tandoor,put the balls and let it bake in high flame,untill golden in colour.
- Keep turning in a regular interval. Serve with green chutney and sauce.
If you've tried this Roasted Vegetable Winter Salad or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you! Learn How To Make Bihari Litti Chokha by following this easy recipe. These healthy vegetarian recipes for soups, baked pastas, stews, and more are the perfect winter comfort foods. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food. Breakfast is the meal eaten in the morning.
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