Matoki (plantain) Ugandan style. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Toss the plantains with the lemon juice and set aside. Heat the oil in a large pot over medium-high flame.
Like his fellow generals, Han was a master of the Hokuto Ryū Ken, a sister fighting style to Kenshiro's Hokuto Shinken. Plantain like banana that is main food staple. In response to a recipe request, here is a Ugandan version of chicken stew. You can have Matoki (plantain) Ugandan style using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Matoki (plantain) Ugandan style
- You need 6 of matoki (plantain).
- Prepare 1 cup of peanuts.
- Prepare 2 of medium onions.
- You need 1 cup of chopped tomatoes.
- You need 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of garlic paste.
- It’s 1 teaspoon of chilli paste.
- Prepare to taste of Salt.
- Prepare 2 tablespoon of butter or ghee.
- It’s 1 teaspoon of cumin seeds.
- It’s 1 teaspoon of turmeric powder.
- You need 1 tablespoon of chilli powder.
- It’s 1/2 of lemon juice.
- You need 1 teaspoon of sugar (optional).
- It’s 1 tablespoon of butter.
- Prepare of Coriander to garnish.
Peel the plantains and place in a steamer or a saucepan with a rack in the bottom. Add water, leaving the bananas above the level of the water. Did you scroll all this way to get facts about crochet matoki? Well you're in luck, because here they come.
Matoki (plantain) Ugandan style instructions
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles..
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides..
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. Remove in serving dish and add a knob of butter and garnish it with coriander. Enjoy your matoki with bread or naan..
Matōki no Aura (魔闘気のオーラ, Demonic Fighting Spirit Aura ). Matōki is a special type of ki energy used by practitioners of Hokuto Ryūken and Hokuto Sonka Ken. It grants the user inhuman powers at the cost of consuming their soul, turning them into a 'demon' (魔神, Majin ). Biggest News Source for News in Uganda and the East African Region ,Breaking news in Uganda and Daily news and the latest from Uganda. Many farmers spend money on gonja, yet they could grow it themselves.
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