Karela sabji. How to make Karele ki Sabzi – Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
Karela sabzi recipe With step by step photos – This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices – onions. Karela sabji recipe – this is dry preparation of bitter gourd curry. You can cook Karela sabji using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Karela sabji
- Prepare 250 gm of Karela/bitter gaurd.
- Prepare 3-4 of green chillies.
- You need 1 of big onion.
- It’s 1/2 tsp of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tsp of fennel seeds.
- It’s 1/2 tsp of coriander powder.
- Prepare 2 tsp of dry mango powder.
- Prepare 1 tbsp of mustard oil.
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Karela sabji step by step
- Cut onion into chunks and green chillies into pieces.
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins.
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame.
- When cooked add mango powder and mix nicely.
- Karela sabji is ready to be served Enjoy.
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
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