Karela sabji. How to make Karele ki Sabzi – Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
Karela sabzi recipe With step by step photos – This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices – onions. Karela sabji recipe – this is dry preparation of bitter gourd curry. You can have Karela sabji using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Karela sabji
- You need 1/4 kg of karela (sliced and marinate with turmeric and salt).
- You need 1 cup of sliced onion.
- Prepare 2 of green chillies chopped.
- It’s 2 of tomatoes chopped.
- You need To tsste of Salt.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of oil.
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Karela sabji instructions
- Marinate karela at least for 1/2 hour and wash it.
- Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati.
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
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