Easiest Way to Make Perfect Jaggery winter Delicacy

Jaggery winter Delicacy. You can also check the below video links for more detailed recipe for different types of Chiki you can make. We will make quick and easy recipe for Sankrant specially for working female who have very little time but always want to celebrate festivals to the best. Check Price in India and Buy Online.

Jaggery winter Delicacy Gajak is Winter delicacy made in North India. Its a sweet available in limited parts of the country made of sesame seeds or 'til', and Jaggery (Gud). A lot of us wait for winters to arrive as it brings respite from the summer heat and humidity. You can cook Jaggery winter Delicacy using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jaggery winter Delicacy

  1. It’s 2 tbsp of Saunf.
  2. It’s 2 tbsp of white Til.
  3. Prepare 1 tbsp of Ajwain.
  4. Prepare 2 tbsp of Alsi.
  5. Prepare 2 tbsp of Chopped Almonds (roughly).
  6. It’s 2 tbsp of Chopped Walnuts (roughly).
  7. You need 2 tbsp of Dry coconut/Khopra (small pieces).
  8. Prepare 1/4 cup of water.
  9. Prepare 250 gms of Jaggery.
  10. Prepare 1 spoon of Ghee.

While there are many such foods that can help you with the same, have you ever tried jaggery or gur in. A wide variety of jaggery options are available to you Jaggery Rasgulla – Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. This week I decided to make jaggery Rasgulla – which was a special winter delicacy at Kolkata and. Jaggery commonly known as 'gur' and is a traditional delicacy in Punjab since ancient times has Moreover, it is best to have jaggery in winter as it is rich in iron and many other minerals," said.

Jaggery winter Delicacy step by step

  1. In a heavy bottomed pan dry roast saunf, white til, ajwain & alsi until it starts spluttering..
  2. Add almonds, walnuts & khopra roast for abt 30-40 secs. Take it out & keep aside..
  3. Put 1/4 th cup water in pan a heat till bubbles appears at the corner. Now put jaggery pieces & let it melt completely..
  4. Mix roasted mixture in jaggery well. Heat it for another 30 secs..
  5. Meanwhile grease the plate with ghee. Transfer this mixture in a greased plate. Let it rest for an hour to set properly..
  6. When set cut it into 1" pieces. Store it in a jar & enjoy after every meal or as it is..

During this winter 'PITHA" festival season Bangladeshi people long for Authentic and true taste of Patali Gur (Date Palm Jaggery), also known as Khejurer Patali Gur, is a Bengali winter delicacy and. Nolen Gur, the indigenous date palm jaggery is a common winter delicacy, especially in the Bengali households in east India. This sweet golden-brown liquid is consumed with chapati (flatbread). Made of flour and pure ghee, this winter-special treat comes in multiple flavours. This spaghetti-like speciality carries the true flavour of the desert state and is a must during this January festival also.

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