Corn sabji. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. some more variations and tips to prepare the spicy and creamy corn curry recipe or sweet corn sabzi. firstly, i have saute tomatoes well and then mashed to smooth paste. alternatively, you can use tomato puree for more gravy consistency. also add vegetables like capsicum and peas for variation. lastly, adding cream is optional, however it enhances the flavour of corn sabzi recipe. full recipe: download android app: To make Corn Capsicum Masala Sabzi In a pan heat oil and add cumin seeds and let them turn golden in color. Once onion are cooked add ginger and garlic paste and cook till the raw flavor goes off.

Corn sabji I have used curd to make the gravy of this sabzi. In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent. You can cook Corn sabji using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn sabji

  1. It’s 1 Cup of Corn seeds.
  2. You need 3 of onions.
  3. Prepare 1 piece of Ginger.
  4. Prepare 7 of Garlic cloves.
  5. You need 1 of Tomato.
  6. Prepare 2 tbsp of Butter.
  7. Prepare 1 tbsp of Cumin seeds.
  8. Prepare 1 of green chilli.
  9. It’s per taste of Salt.
  10. Prepare 1 tbsp of Turmeric powder.
  11. You need 2 tbsp of Chilli powder.
  12. Prepare 1 cup of Cashew.
  13. You need as required of Water.

Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. Add in onions, green chilli and garlic and mix well.

Corn sabji step by step

  1. First of all boil corn in presser cooker..
  2. Take mixer grinder. Add Cashew in it. Add 1 cup of water in it. Make puree of cashew..
  3. Take a Pan. Add butter, Chopped Onion, Garlic cloves, chilli in it. Add salt, turmeric powder in it. Add chopped tomato in it. Add little water in it. Cook it for 5 minutes. Add boiled corn in it. Add Chilli powder in it. Cook again for 3 to 5 minutes. Add water to make it consistency like sabji..
  4. Your delecious sabji is ready to serve. Serve it with Roti or Lachha Paratha..

Add in sweet corn along with some water. The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk., kindling one's appetite both through the aroma and visual appeal. Add your private note Corn Capsicum Masala is a very delicious and Crunchy sabzi.

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