Teriyaki Tsukune. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan.
The most popular version is made with ground chicken so people often associate Tsukune recipe with Japanese grilled chicken meatballs. Tsukune is usually seasoned with salt or sweet soy sauce – yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. You can have Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Teriyaki Tsukune
- Prepare of <Chicken patties>.
- You need 300 grams of Minced Chicken.
- Prepare 1/2 piece of Onion(make mince).
- It’s 1/2 pack of Silken Tofu.
- Prepare 1/4 tsp of salt.
- Prepare 1 pinch of pepper.
- Prepare As needed of Leaf lettuce.
- You need of <Sauce>.
- You need 1 tbsp of Sugar.
- It’s 1 tbsp of Sake (Cooking Rice Wine).
- Prepare 2 tbsp of Soy Sauce.
- It’s 4 tbsp of Mirin.
When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious. Mix all the ingredients in a bowl except for the wine, vegetable oil and the ingredients for the teriyaki sauce. Heat up a steel pan over medium heat. A good way to introduce more vegetables into your diet is by adding chopped vegetables, such as onion, leeks, carrots, shiitake mushrooms, or celery, to the ground meat.
Teriyaki Tsukune instructions
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
- Make it into 12 to 15 peices round patties (Bite size)..
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
- Mix all ingredients of sauce and add in 3..
- Chef Yellow Onion – Large SG$1.45/700g at FairPrice.
- Silken Tofu Extra SG$0.95/300g at FairPrice.
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
- Japanese White Suger SG$3.5/kg at DonDon Donki.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
- Soy Sauce – High recommend this soy soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Hinode Hon Mirin SG$4.6/320ml at RedMart.
You can serve these tsukune with a teriyaki sauce or with a miso dressing or simply with salt and pepper. Great recipe for Teriyaki Tsukune Patties With Soft Boiled Eggs. The sesame oil teriyaki sauce from Shigecho's recipe "Teriyaki chicken steak" was extremely delicious, so I paired it with my favorite tsukune patties and soft-boiled egg dish, and it really worked well. Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking – a few vegetables complete a perfect rice bowl – that is interesting enough for company too.
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