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Basic Cream Puffs

Before you jump to Basic Cream Puffs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Start out with exchanging the light bulbs. Do this for your house, not just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to basic cream puffs recipe. To make basic cream puffs you need 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Basic Cream Puffs:

  1. Use 70 grams of Cake flour.
  2. Get 50 grams of Unsalted butter.
  3. Get 120 ml of Water.
  4. You need 2 1/2 large of Egg.
  5. Provide 1 dash of Salt.

Steps to make Basic Cream Puffs:

  1. Bring the butter to room temperature. Beat the eggs. Sift the flour twice and set aside. Preheat oven to 230℃..
  2. Heat the water, butter and salt together over high heat. Stir lightly so it doesn't burn..
  3. When it starts to boil, yellow foam will appear..
  4. Boil hard until you see fine, white foam..
  5. When it reaches this point, remove from heat and add the sifted flour, all at once. Beat well, scraping from the bottom of the pot until it forms a solid mass, as shown in the photo..
  6. Return to heat, and cook again on medium, stirring and rolling for about 30~60 seconds, until it forms a ball..
  7. Remove from heat and add the beaten eggs, a little at a time, while the mixture is still hot. At first, it will be sticky and won't blend well. Add more egg when it becomes smooth..
  8. This is what it looks like while it's still hard. It will gradually become smooth and shiny..
  9. Scoop some up and when it forms a triangle when dropped from a spoon, stop adding egg..
  10. Put the dough in a pastry bag while still warm. pipe into balls about 4 cm in diameter. This time I used a star shaped tip. 1 cm diameter balls, made with a round tip are also cute..
  11. They will puff up, so leave about 3~4cm between each ball..
  12. Bake at 230℃ for 10 minutes→180℃ for 10 minutes →150℃ for 10 minutes..
  13. Don't open the oven while they're baking, or they'll collapse!.
  14. Fill with cream when cool, and they're done!.
  15. For the ones that puff sideways instead of up….
  16. Cut them in half horizontally and fill with cream! Put the tops on and they'll be fine..
  17. Filled with cream from the bottom..

Heat the butter and ½ cup water in a medium saucepan over low heat until the butter is melted. Bring to a boil, then remove from heat. Quickly add the flour and beat with a wooden spoon until the dough pulls from the sides of the pot and forms a ball. Easy cream puffs recipe (choux a la creme) with homemade vanilla custard filling, choux pastry, and more simple and tasty ingredients in the French style. View this video about how to make French choux a la creme by using a yummy and easy cream puffs recipe with homemade pastry, vanilla custard filling, and whipped cream!

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