Chicken Tsukune Patties for Bento. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties. Great recipe for Chicken Tsukune Patties for Bento.

Chicken Tsukune Patties for Bento Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. You can have Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken Tsukune Patties for Bento

  1. Prepare of Chicken patties:.
  2. Prepare 200 grams of Ground chicken.
  3. It’s 20 grams of Beaten egg.
  4. It’s 40 grams of Silken tofu.
  5. Prepare 3 tbsp of Minced Japanese leek.
  6. You need 1/2 tsp of Mentsuyu (3x concentrated).
  7. You need 1 tsp of Sake.
  8. It’s 1/4 tsp of Sugar.
  9. Prepare 1 pinch of Salt.
  10. You need 1 dash of ・ Vegetable oil (for pan-frying ).
  11. It’s of For the sauce:.
  12. It’s 2 tsp of Soy sauce.
  13. You need 2 tsp of Mentsuyu (3x concentrated).
  14. Prepare 4 tsp of Sugar.
  15. You need 1 tsp of Mirin.
  16. Prepare 1/2 tsp of Katakuriko.

Tsukune is a term that means "kneaded and shaped into a round shape". It usually means a dish made with finely ground and flavored chicken or fish. Chicken tsukune are very well suited to bentos, since they are soft and stay nice and moist. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Chicken Tsukune Patties for Bento instructions

  1. Combine all the ingredients for the sauce..
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
  6. Open the lid and wipe off any excess oil or water with paper towels..
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji".
  14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
  15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style".

Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce – yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.

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