Aloo Sabji. For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.

Aloo Sabji Aloo Curry and Sabzi This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. You can have Aloo Sabji using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Sabji

  1. It’s 4-5 of boiled potatoes.
  2. Prepare 1 of onion sliced.
  3. It’s 2 of whole dried red chillies.
  4. Prepare 1 tsp of Jeera/cumin seeds.
  5. It’s 6-7 of Garlic cloves.
  6. It’s 1 tbsp of ginger grated.
  7. It’s 1 tsp of haldi (Turmeric)Powder.
  8. You need 1 tsp of coriander powder.
  9. It’s To taste of Red chilli powder as per taste.
  10. You need to taste of Salt.
  11. Prepare 1 tbsp of lemon juice.

Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

Aloo Sabji instructions

  1. Boil the potatoes and mash it and keep aside..
  2. Keep all the ingredients ready..
  3. Take a kadai and add oil and add jeera, grated ginger and crushed garlic and saute for 2 mins. Then add red chilli and sliced onions and saute on high flame till turns pinkish..
  4. Add masalas..
  5. Add salt to mashed potatoes and mix it to the masalas and cook for 5-7 mins till everything is nicely mixed.Off the gas and add lemon juice and mix well.Serve with roti..

It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot poori and delicious raita of choice on the side.

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