Tomato Capsicum Sabji. Tomato Capsicum Sabzi is super quick and easy to prepare. This needs only two ingredients that tomato and capsicum along with some spices. It is a perfect option when you do not have much time to cook.
Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka or chapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand. You can cook Tomato Capsicum Sabji using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tomato Capsicum Sabji
- You need 2 of chopped tomato.
- It’s 1 of chopped capsicum.
- You need 1 tsp of oil.
- Prepare 1 pinch of hing.
- Prepare 1/4 tsp of cumin seeds.
- You need 1/4 tsp of haldi.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of dhania powder.
- It’s 1/2 tsp of raw mango powder.
- It’s as per taste of salt.
- Prepare 1 tbsp of cream (malai).
- Prepare 1 tsp of ketchup.
- Prepare 1/4 cup of milk.
Capsicum Tomato Curry A recipe you can serve at a potluck with any flavored rice or Naan or simple phulkas. The nutty flavor of peanuts and sesame seeds mingles well with the tart taste of tomatoes and sweetness of capsicums. Do not omit kasuri methi as it adds a bright flavor to the dish. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala.
Tomato Capsicum Sabji instructions
- In a kadai heat oil. add hing cumin seed.
- Add tomato and capsicum.
- Add all the spices and cook.
- Add cream and mix well.
- Then add milk and tomato ketchup & cook for 3-4mins.
- Sabji is ready serve with chapati and salad.
This one is just perfect for the days when you are looking to cook a comfort meal in a hurry. Some dishes are super simple but still taste absolutely fantastic. Aloo Shimla mirch Sabzi is among one of these. Capsicum curry recipe – Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits.
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