Panner ki sabji. Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Simple and yet so indulgent, this Paneer Capsicum Sabzi is perfect for day to day cooking.
Once the oil is hot then add cumin seeds, cinnamon, bay leaf, dry red chilli, black pepper, cloves, green cardamom and pinch of hing. Sauté dry spices for few seconds. Paneer ki Sabzi without Onion and Garlic-A Navratri/Vrat Recipe Made in a spoonful of ghee without any onion,garlic cream or nuts,this is a great recipe for vrat/fast. You can cook Panner ki sabji using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Panner ki sabji
- You need 200 g of Paneer.
- Prepare 2 of chopped onions.
- It’s 2 of finely chopped tomatoes.
- You need 1 inch of ginger.
- You need 5-6 cloves of garlic.
- Prepare 1-2 of green chillies.
- Prepare as required of Oil.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- It’s as required of Salt.
- Prepare 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of finely chopped coriander leaves.
restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as. Combine the paneer, chilli powder, turmeric powder and salt in a deep bowl and toss well.
Panner ki sabji instructions
- In a kadai heat oil and sauté cumin seeds and garlic..
- Further add onions and green chillies into it. Saute till the onions turn slightly golden brown..
- Now add tomatoes and ginger to it. Saute till the tomatoes become soft and mushy..
- Then add red chilli powder, turmeric powder, garam masala, coriander powder and salt into it. Mix gently all the masalas..
- Then add panner and mix gently. Cover for 3-4 mins till the panner gets cooked..
- Garnish with coriander leaves and serve this sabji with roti or parathas..
Just right recipe for your vrat ki thali or navratri ki thali. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. This paneer ki sabji without onion garlic is best for Navratri Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them.
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