Paneer sabji. Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour.
Mix well so masala coats to paneer cubes. Now in a pan, add ghee and roast the paneer on all the sides until browned. Switch off the gas and keep aside roasted paneer. You can cook Paneer sabji using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer sabji
- It’s 2 of onions.
- It’s 2 of tomatoes.
- It’s As required of Oil.
- It’s As per taste of Salt.
- It’s 1 bowl of Malai.
- Prepare 1/2 glass of Milk.
- Prepare 2 tsp of Shahi panner masala.
- You need 1 kg of Paneer.
Paneer Masala is a unique way of preparing the favorite paneer sabji. The addition of roasted besan adds a magic touch to the sabji. This is a very hearty and delicious sabji that goes so well with roti or naan or paratha. It is an extremely delicious and soul-satisfying dish.
Paneer sabji step by step
- In khadai add oil.
- Add grinded onions and tomatoes.
- To this add salt, and shahi panner masala.
- Add malai to this and liitle milk.
- Add paneer to this. And let it get prepared..
Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as.
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