Aloo sabji. For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. The perfect addition to dosas, cheelas, curries, egg dishes, and more! Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice.
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. You can cook Aloo sabji using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo sabji
- Prepare 4 of Aloo /potatoes.
- Prepare as required of Water.
- It’s 2 of tomatoes.
- It’s as per taste of Salt.
- Prepare as per taste of Chilli powder.
- It’s as required of Oil.
And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don't need to boil the potatoes separately. Aloo Sabzi In a big pan on medium heat, add ghee.
Aloo sabji instructions
- Boil potatoes and then chop them..
- In Kadai add oil..
- To this add tomatoes..
- Fry them and add salt and chilli powder..
- Add potatoes. Mix well and cook until soft..
Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
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