Methi Sabji. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji.

Methi Sabji Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Curries, Diabetic Food Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. methi bhaji is a traditional sabji made across different states in India. You can have Methi Sabji using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Sabji

  1. Prepare 1 bunch of methi (fenugreek leaves) chopped.
  2. Prepare 3 of potatoes.
  3. It’s 2 of tomatoes.
  4. It’s of As per taste Salt.
  5. Prepare of As per taste Red chilli.
  6. It’s Pinch of turmeric powder.
  7. You need 1 of Onion.

Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.

Methi Sabji instructions

  1. Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins..
  2. Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self..
  3. Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat..
  4. Enjoy with rice or roti..

Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. Kasuri Methi Pyaaz Sabji is a popular and mouthwatering sabji. Kasuri Methi Pyaaz Sabji is a delicious yet simple onion recipe that can be a delightful addition to your meals. The crunch of the onion and spices together comes out with an amazing taste. The flavor of kasuri methi (dry fenugreek leaves) is spectacular.

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