Cucumber ki sabji. Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Kakdi as in cucumber, snake cucumber to be precise, cooked with tomatoes and spices makes an interesting side dish which is so perfect for summers, as it is easy and super quick to make and light on the belly.

Cucumber ki sabji It is a different style of cucumber sabji. This is again a Rajasthani dish, a recipe from my sister, here cucumber is not fully cooked but kept till crunchy so if you don't like little rawness then you may not like this dish. Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi Simple sabzi with cooked gawar phali and sauteed kachri, a wild variety of cucumbers. You can have Cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber ki sabji

  1. It’s 250 g of cucumber.
  2. You need 2 tablespoon of oil.
  3. It’s 1/2 teaspoon of coriander powder.
  4. Prepare 1/2 teaspoon of red chilli powder.
  5. You need 1/4 teaspoon of turmeric powder.
  6. Prepare to taste of Salt.
  7. Prepare 1 pinch of asafetida.
  8. It’s 1/4 teaspoon of cumin.

Serve with roti and dal for a weekday lunch. काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.

Cucumber ki sabji step by step

  1. In a kadai put oil and all the spices..
  2. Add chopped cucumber to it. Your subji is ready to serve..

Heat oil in a non-stick pan. A judicious mix of five vegetables – gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.

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