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Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Before you jump to Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. To make rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

  1. Get 1 of Ribeye cut steak.
  2. Use 1 teaspoon of salt, pepper and rosemary.
  3. Get 1/4 lb of Brussel sprouts.
  4. Use 1 tablespoon of honey.
  5. Provide 1 of corn (cut kernels off the cob).
  6. Provide 2 of large potatoes.
  7. Prepare 1/2 cup of milk and sharp cheddar cheese.
  8. Take 2 tablespoon of butter.

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.

Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated. My hearty Brussels Sprouts and Sweet Potatoes with Rosemary will get you going back for second servings. Every bite is full of sweet flavor, and I am not kidding when I say: brussels sprouts have never tasted so good. Go buy these ingredients and get your roast on for dinner, y'all!

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