Recipe: Delicious Macrobiotic Kiriboshi Shredded Daikon Tea

recipe delicious macrobiotic kiriboshi shredded daikon tea

Macrobiotic Kiriboshi Shredded Daikon Tea. Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs.

Macrobiotic Kiriboshi Shredded Daikon Tea It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time. Macrobiotic Kiriboshi Shredded Daikon Tea Hey everyone, it's Jim, welcome to my recipe site. You can cook Macrobiotic Kiriboshi Shredded Daikon Tea using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Kiriboshi Shredded Daikon Tea

  1. You need 100 ml of Kiriboshi daikon – dried shredded daikon radish.
  2. Prepare 2 cup of Water.

Today, I'm gonna show you how to prepare a special dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Kiriboshi Shredded Daikon Tea instructions

  1. Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it..
  2. Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes..
  3. Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over..
  4. Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature..
  5. Cook the leftover kiriboshi daikon as another dish..

Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most well liked of recent trending. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. See recipes for Mixed Cucumber and Kiriboshi Daikon Salad too. Sun-Dried To Increase Its Natural Sweetness And Flavor.

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