Turiya Patra Sabji. Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable.

Turiya Patra Sabji Add tamarind pulp, lime juice and oil. Planning to cook something new like delicious Turiya Patra Vatana sabji at home or hotel for the first time but and don't know the exact Turiya Patra Vatana sabji recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Turiya Patra Vatana sabji recipe at home. You can have Turiya Patra Sabji using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turiya Patra Sabji

  1. It’s 250 gm of Turai (Ridge gourd).
  2. It’s 1 of Roll of Arbi leaves (Patra).
  3. Prepare As required of salt turmeric coriander powder oil.
  4. Prepare 1/2 spoon of sugar.
  5. You need 1/2 spoon of mustard seeds.
  6. Prepare 1/1 spoon of green chilli paste ginger garlic paste.
  7. Prepare 1 spoon of coriander leaves for garnishing.

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paÔÇŽ Turiya Patra Nu Shaak – Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Turiya Patra Sabji step by step

  1. Take washed & cut Turai..
  2. Take arbi leaves roll cut in big pieces..
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes..
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready..

Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe – During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.

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