Cucumber ki sabji. Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber.
In a pan heat oil, add mustard, cumin seeds and allow to splutter. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. You can cook Cucumber ki sabji using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cucumber ki sabji
- Prepare 250 g of cucumber.
- You need 2 tablespoon of oil.
- It’s 1/2 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of red chilli powder.
- You need 1/4 teaspoon of turmeric powder.
- You need to taste of Salt.
- You need 1 pinch of asafetida.
- Prepare 1/4 teaspoon of cumin.
Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch. cucumber ki sabji काकड़ी की सब्जी heeradevi kumawat about this video namaskar doston Heera Devi Kumud ki janm mein aapka swag. Hey guys zarur try karna iss sabji ko bahhut hi tasty, easy tarike se ban ta hai , support kijiye Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
Cucumber ki sabji step by step
- In a kadai put oil and all the spices..
- Add chopped cucumber to it. Your subji is ready to serve..
Heat oil in a non-stick pan. A judicious mix of five vegetables – gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering recipe. Tossed in aromatic spices, this dry vegetable preparation tastes fantastic when served with rotis or bhakris. Mix and cook on low flame. When both are cooked, add pinch of red chili powder for color, coriander powder and optionally little dry mango powder.
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