Sattu ki kachori with Aloo sabji. This Mathura aloo ki sabzi is usually served with a lentil stuffed, deep fried pastry, khasta kachori. The kachoris are slightly bruised on the top and allowed to dunk in the soupy textured aloo ki sabzi. It can also be served with puris.
Then transfer it to a plate and prepare the remaining Sattu Ki Khasta Kachoris in the same manner. Now serve hot Sattu Ki Khasta Kachori with spicy curry dish like dum aloo curry or pickle. So lets prepare Sattu ki Kachori for breakfast this weekend. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sattu ki kachori with Aloo sabji
- You need 1 cup of sattu.
- You need 1/2 cup of mawa.
- It’s 1/2 tsp of red chilly powder.
- You need Pinch of hing.
- You need of Salt as per taste.
- You need 1/4 tsp of sugar.
- It’s 1/4 tsp of ajwain or carom seeds.
- It’s 1/4 tsp of Kalonji.
- You need 1 cup of all purpose flour.
- Prepare of Salt as per taste.
- It’s 1 tbsp of oil.
- Prepare of Water as required.
- Prepare of For sabji-.
- Prepare 1 cup of boiled potatoes.
- It’s 1/2 cup of tomato puree.
- You need Pinch of hing.
- You need 1 tsp of grated ginger.
- It’s 1 tsp of black salt.
- It’s 1/2 tsp of Kashmiri red chilly powder.
- It’s 1/4 tsp of roasted Kasuri methi.
- It’s 1/2 tsp of promenade seeds powder.
- You need 1/2 tsp of turmeric powder.
- It’s 1/2 tsp of coriander powder.
- It’s 2 tbsp of oil.
- Prepare 1 tsp of cumin seeds.
- It’s of Salt as per taste.
- Prepare 1/4 tsp of garam masala powder.
It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities. This spicy and watery dish is more broth than curry, and is the specialty of my hometown Mathura. Khasta kachoris served with this aloo curry and hot jalebis are the favourite breakfast of the people of Mathura, every morning you will find sweet and. pyaz ki kachori प्याज की कचौड़ी जोधपुर वाली how to make pyaj ki kachori foodzlife recipes aloo ki sabji sabzi khasta rajasthani marwadi onion kachori .
Sattu ki kachori with Aloo sabji step by step
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…
Khasta Kachori is a common item in Uttar Pradesh and Punjab. The stuffed Kachori is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Kachori and the low frying temperature. Khasta Kachori is served with Aloo Sabji. ★ If you love eating KACHORI then this recipe is for you …. Hello friends, presenting you Sattu Ki Kachori ( सत्तू की कचौरी ) at home.
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