Sev Tamatar Sabji. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). Easy and quick no onion no garlic recipe. Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal.

Sev Tamatar Sabji This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. But Sev Tamatar** ki sabzi** is also famous in the neighboring Indian states of Gujarat and Madhya Pradesh. In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'. You can have Sev Tamatar Sabji using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sev Tamatar Sabji

  1. It’s 1 cup of sev.
  2. You need 6 of tomato puree.
  3. It’s 1 tsp of ghee.
  4. It’s 1 tsp of cumin seeds.
  5. You need 1 tsp of mustard seeds.
  6. You need 1 pinch of hing.
  7. It’s 1 of chopped green chilli.
  8. Prepare 1 tsp of chopped ginger.
  9. It’s 1.5 cup of water.
  10. Prepare 1 tsp of salt.
  11. You need 1/2 tsp of haldi.
  12. Prepare 1/2 tsp of red chilli powder.
  13. Prepare 1/2 tsp of garam masala.
  14. It’s 1/2 of lemon juice.
  15. It’s 1 of ts sugar(optional).
  16. Prepare As required of some chopped coriander.

The main difference between Rajasthani and Gujarati sabzi is the heat level. Rajasthani Sev Tamatar sabzi is a bit hotter than Gujarati version of sev tamatar sabzi. sev tameta nu shaak Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.

Sev Tamatar Sabji step by step

  1. First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilli, ginger. Add haldi, red chilli powder.Add tomato puree..
  2. Stir it.cover and cook for 5-8 min.Then add sev in it..
  3. Mix it, add some water.add sugar(optional).add lemon juice..
  4. Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri..

So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef – Varun Inamdar only on Rajshri Food. Sev tamatar ki sabzi is made with minimum and the most basic ingredients that are easily available in every Indian household pantry! Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry.

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