Recipe: Perfect Shiso Wakame Sprinkles

recipe perfect shiso wakame sprinkles

Shiso Wakame Sprinkles. Great recipe for Shiso Wakame Sprinkles. I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia.

Shiso Wakame Sprinkles Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame Sprinkles'. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. You can cook Shiso Wakame Sprinkles using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shiso Wakame Sprinkles

  1. You need 6 tablespoons (12 g) of Dried Cut Wakame.
  2. You need 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
  3. It’s 8-10 leaves of Shiso (Perilla) *finely chopped.
  4. Prepare 1/2 teaspoon of grated Ginger.
  5. You need 2 teaspoons of Soy Sauce.
  6. It’s 1 teaspoon of Sugar.
  7. It’s 1 tablespoon of Toasted Sesame Seeds.
  8. You need 1/4 teaspoon of finely ground Salt *optional.

Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame Sprinkles'. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia.

Shiso Wakame Sprinkles step by step

  1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
  2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
  3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
  4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..

Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame … Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Shiso Wakame Sprinkles I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen 'Shiso (Perilla) Wakame Sprinkles' in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame.

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