Recipe: Yummy Slow Cooker Spicy Fruit and Nut Chicken Pilaf

recipe yummy slow cooker spicy fruit and nut chicken pilaf

Slow Cooker Spicy Fruit and Nut Chicken Pilaf.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf You can have Slow Cooker Spicy Fruit and Nut Chicken Pilaf using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Spicy Fruit and Nut Chicken Pilaf

  1. Prepare 8 of skinless chicken thighs.
  2. It’s 1 of onion, red or white, thinly sliced.
  3. Prepare 2 tbsp of oil, olive or vegetable.
  4. It’s 1 tsp of turmeric.
  5. Prepare 350 grams of long grain rice (I use easy-cook).
  6. It’s 100 grams of sultanas or raisins.
  7. Prepare 1 liter of chicken stock, from cube is fine.
  8. It’s to taste of salt & pepper.
  9. You need 100 grams of macademia or cashew nuts or almonds.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf step by step

  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
  4. Cook on low for 3-4 hours, high for 1 1/2 – 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
  5. Dry-fry the nuts in a frying pan until golden..
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
  8. You can substitute pine nuts.

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