Cheese paneer sabji. Find Deals on Paneer Cheese in Boxed Meals on Amazon. Cottage Cheese Sabzi is simple and a quick recipe. It is prepared from paneer, onions, and bell peppers cooked in a spicy masala.

Cheese paneer sabji Now, heat ghee in a pan and add the marinated paneer. Saute it well on a low flame for a few minutes until it coats very well. Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. You can have Cheese paneer sabji using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese paneer sabji

  1. You need 2 of medium chopped onions.
  2. Prepare 2 of medium chopped tomatoes.
  3. You need 1 tbsp of ginger garlic paste.
  4. You need 1 1/2 cup of grated cheese.
  5. Prepare 1/2 cup of paneer.
  6. You need 2 tsp of red chilli powder.
  7. It’s 1 tbsp of dhaniya jeera(coriander cumin) powder.
  8. You need Pinch of haldi/Turmeric powder.
  9. It’s to taste of Salt.
  10. Prepare 1/2 tsp of Sugar(optional).
  11. Prepare 1 tbsp of Butter.
  12. You need 1 tbsp of oil.
  13. Prepare 2 tsp of Coriander leaves for garnishing.

If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. You can not only serve it to your guests but also pack it for tiffins as well. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.

Cheese paneer sabji instructions

  1. Take a pan, add butter and oil. Now add onions into it. Saute it. Now add ginger garlic paste..
  2. Now add tomatoes and salt. Cover the the lid till tomatoes become soft. Now add all spices and 3 to 4 tbsp of water. Cook it for 5 mins on medium flame..
  3. Flame should be slow now..
  4. Now add sugar, it is optional..
  5. Now add grated paneer. Mix it properly. Dein add grated cheese and mix it. Cook it for 2 mins. Off the flame.
  6. Garnish with coriander leaves..

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Add tomato puree, red chili powder, coriander powder, salt, cinnamon and cardamom powder and cook till oil separates. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey.

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