Rava ki sabji. Rava ki sabji or semolina vegetable is a quick fix solution when there is no vegetable at home. Rava sabzi or suji ki sabji is a healthy Indian vegetable with a distinct flavour because of the ingredients used. When There is No Vegetable At Home.
It is a perfect dish to prepare when you are tired or want to make something in jiffy. Not only it is easy, this recipe also taste great with phulkas, rice and dal. Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner. You can have Rava ki sabji using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rava ki sabji
- It’s 1 bowl of boiled rava.
- It’s 2 glass of water.
- You need 1 bowl of tomato puree.
- You need 1/2 bowl of onion puree.
- Prepare To taste of salt.
- Prepare To taste of red chilli powder.
- It’s 1/4 tsp of turmeric powder.
- It’s 1 tsp of coriander powder.
- Prepare 1/4 tsp of garam masala.
- Prepare 1/4 tsp of cumin seeds.
- You need 2 tbsp of oil.
You can also try onion recipes such as Pyaaz Kachori Spicy. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes. Rava Uttapam-Instant Sooji Uthappam Recipe-Semolina Onion Oothappam.. Suji ki Sabji Recipe- jab ghar me koi sabji na ho to suji ki sabji bahut hi acha option hai banane ke liye.
Rava ki sabji instructions
- Take a pan add oil.
- Add cumin seeds.
- Add onion, tomato puree and saute it.
- Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
- Add water and boil it.
- Add Rava and cook it.
- Add garam masala and mix it.
Isko banana bahut hi asaan hai or ye khane me to bahut hi tasty hai. Heat oil in a pan and add mustard seeds + jeera, let it crackle. Add the onions + curry leaves and saute till light brown. Add tomatoes and fry till it becomes soft and mushy. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada.
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