Bhindi ki sabji. Photo by Emma Fishman, Food Styling by D'mytrek Brown In my family, this smoky, crispy, North Indian-style okra is an. How to make Bhindi ki Sabzi – A simple ladyfinger dish – ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.

Bhindi ki sabji Saute them for a couple of minutes till the tomatoes become soft. Bhindi ki sabji is a simple, easy and healthy curry made with okra or ladies finger. Serve ladies finger curry with plain rice or chapati. You can have Bhindi ki sabji using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bhindi ki sabji

  1. It’s 500 gm of ladyfinger.
  2. Prepare As needed of Oil.
  3. You need To taste of salt.
  4. You need 1/2 tsp of cumin seeds.
  5. It’s 1/2 tsp of turmeric powder.
  6. It’s 1/2 tsp of red chilli powder.
  7. You need 1 tsp of coriander powder.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bhindi ki sabji is a regular and way-old, home-styled recipe in every Indian household every other day. It is a lightly spiced and easy to cook recipe. Which can be served with dal rice, chapatis, pooris, paratha etc. Bhindi is also known as okra or ladyfingers in other regions in the world.

Bhindi ki sabji instructions

  1. Wash bhindi in water and dry it using cloth or paper napkins..
  2. Remove head and tail and chop it into 1/3 inch thick round circle..
  3. Now heat oil in a non-stick pan over medium heat add cumin seeds..
  4. Now add chopped bhindi and mix well..
  5. Cook on medium low flame until bhindi turns dark green and shrinks..
  6. Add salt turmeric powder, red chilli powder and coriander powder mix well..
  7. Cook for 2-3 minutes over low flame..
  8. Now it is ready to serve..

Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki Sabji is an authentic Indian delicacy, everyone has their preferred way of eating bhindi (Okra), some like it soft, just well done, some like it crisp, some prefer fried, & some want them stuffed.

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