Cabbage-Potatoes Sabji. हिन्दी में पढ़े Aloo cabbage sabzi recipe (dry potato cabbage curry) – A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often.

Cabbage-Potatoes Sabji Cabbage Sabzi Recipe – Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha. This is Gujarati style of making cabbage sabzi. You can cook Cabbage-Potatoes Sabji using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage-Potatoes Sabji

  1. It’s 250 gms of cabbage (chopped).
  2. You need 2 of big size Potatoes (diced).
  3. It’s 2-3 tbsp of oil.
  4. It’s 1 tsp of cumin seeds.
  5. Prepare 1/2 tsp of carom seeds.
  6. You need 1/4 tsp of asafoetida.
  7. You need 1/2 tsp of Turmeric Powder.
  8. It’s 1 tsp of Red Chilli Powder.
  9. You need 1/2 tsp of sabji masala.
  10. It’s 1/2 tsp of Sugar.
  11. You need As per taste of Salt.
  12. You need as required of Water.
  13. You need 2 tbsp of Coriander leaves chopped.

I have been grew up eating this, as my mom makes this once in a week. They call it Red Cabbage Sabzi, where a sabzi is a vegetable and spice dish. I adjusted it for no oil, added tomato paste and different amounts of veggies as well as serving with rice. It has so many other things like potatoes, peas, celery, carrots, etc.

Cabbage-Potatoes Sabji instructions

  1. Get ready chopped Veggies..
  2. Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage..
  3. Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins..
  4. Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar..
  5. Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas..

Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Since there is little local agriculture—the closest. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.

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