Classic Yamballs. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

Classic Yamballs Bring a pot of water to a boil. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. You can have Classic Yamballs using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Classic Yamballs

  1. It’s of Yam.
  2. Prepare of Fish (sukumbiya).
  3. You need of Green pepper.
  4. You need of Attarugu/Tattasai/Albasa.
  5. You need of Garlic.
  6. Prepare of Badia(complete seasoning).
  7. Prepare of Maggi/Salt/Onga.
  8. Prepare of Bread Crumbs.
  9. It’s of Flour.
  10. It’s of Eggs.
  11. It’s of Parsley (Optional).

These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! As Salaamualaykum, dear readers, first things first I know you are probably wondering ''but this looks like a cupcake!'' well apparently you are among the few percentages of people who think that way too. Muffins are another class of tasty pastries that are absolutely easy to make. I was amazed at the simplicity of this […] Pour can of Yams in a casserole (or oven safe cookware).

Classic Yamballs step by step

  1. Peel the yam into small sizes,wash it and Boil..
  2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside.
  3. Chop the green pepper,red pepper and onions.
  4. Break the eggs into a bowl and keep aside.
  5. Pound the boiled yam.
  6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry..
  7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it..
  8. Mix the stew with the pounded yam and stir well..
  9. Put on your frying pan with vegetable oil on fire.
  10. Mix the bread crumbs with flour.
  11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour.
  12. Then fry.

Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well. These candied yams with marshmallows (or without) are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. Add mini marshmallows and bake for a holiday favorite everyone will love. Commitment to diversity The Yale Department of Classics strives for inclusivity in all its activities.

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