Sausage rice. Pour in vegetable broth and bring to a boil. Stir in rice and previously prepared sausage. This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served Casserole style!
Brown the sausage slices in a large nonstick skillet, then remove to a plate. Sauté the peppers, onion, and spices. Add the rice, garlic, and red pepper flakes, stirring to coat. You can cook Sausage rice using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sausage rice
- It’s 1 cup of basmati rice.
- It’s 5 pcs of sausages (chopped).
- Prepare 3 tbs of coconut oil.
- Prepare 1 cup of pepper mix.
- You need 1 of bulb onions.
- It’s 2 of green pepper(chopped).
- You need 2 of spring onions.
- You need of Seasonings.
- Prepare 2 of bay leafs.
- It’s of I/2 tsp garlic.
- Prepare 1/2 tsp of ginger.
- You need 1 tsp of Badia Mixed spices.
- It’s 1/2 cup of chicken stock.
Cook until fragrant, then pour in the broth and tomatoes. Sausage Over Rice Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, "I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband." Sausage Over Rice Recipe photo by Taste of Home Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery.
Sausage rice step by step
- Here are d ingredients i used.
- Perboil basmati for 3mins wash n keep aside.
- In a pot addcoconut oil n butter, add sausages, onion, garlic n ginger stir fry for a min. Add peppermix, bay leaf, seasoning n spices.
- Add chicken stock or water allow to cook for 3mins.
- Finally add chopped green pepper n spring onions.
- Your sausage rice is ready enjoy ur meal.
Add the rice to the sausage and soup. Sauté the sausage in a large skillet over medium-high heat till brown, add in the minced garlic and stir another minute. Lower the heat to a medium-low and add the drained black beans, corn, and rice to the sausage. Season with Worcestershire sauce and salt and pepper. Once everything is heated through, it is ready to serve.
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