Vegetable curry sabji. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe.

Vegetable curry sabji What vegetables can be used in mixed veg sabzi ? Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. You can have Vegetable curry sabji using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable curry sabji

  1. You need 1 cup of Finely chopped onion.
  2. Prepare 2 tbsp of Ginger garlic paste.
  3. It’s 1 of chopped tomato.
  4. Prepare 1/2 cup of tomato puree.
  5. You need 1/2 of medium size capsicum.
  6. You need 2 cup of mix veggies boiled (carrot, peas, potato,coliflower,corn).
  7. Prepare 100 gm of paneer.
  8. It’s 2 of Cheese cubes.
  9. Prepare 2 tbsp of ghee.
  10. Prepare 2 tsp of Oil.
  11. It’s of Spices.
  12. Prepare 1 tsp of Cumin seeds.
  13. You need 1/2 tsp of hing/asafoetida.
  14. Prepare 2 tsp of red chilli powder.
  15. Prepare 2 tsp of dhaniya jeera(Coriander cumin) powder.
  16. Prepare to taste of Salt.
  17. Prepare 1 tsp of garam masala.
  18. Prepare 1/2 tbsp of pav bhaji masala.

All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice. Mixed Vegetable Curry can be made with many variants i.e. using any types of vegetables as you wish.

Vegetable curry sabji instructions

  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown..
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate..
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil.

It is also known as Mix Veg Recipe or Indian Mix Vegetable Curry, Sabzi (Sabji). The Indian style to cook mixed vegetables bhaji is to blend vegetables with all the Indian spices like all other Indian sabjis and can be served with rice or chapati. Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy. Cut Baby Corn into round shaped pieces. Sabzi, or subji, is an Indian term that defines simply a "vegetable dish." All vegetables can be included in a sabzi and the preparation can take many forms, for instance being presented with our without liquid.

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