Crockpot Pork Roast. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Now, time to make the gravy.
This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. You can have Crockpot Pork Roast using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Crockpot Pork Roast
- You need 1 of Pork Roast.
- You need 1/2 bottle of blue moon beer.
- You need 1 cup of orange juice.
- Prepare 1 tbs of sage.
- It’s of fill with favorite veggies.
- You need to taste of salt and pepper.
Very tender meat and delicious gravy. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).
Crockpot Pork Roast instructions
- Place all the ingredients in a crockpot and cook for 8 hrs on low or until meat is done :).
Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing of cooking.
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