Pyaz ki sabji. Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy. Not only it is easy, this recipe also taste great with phulkas, rice and dal.

Pyaz ki sabji There is nothing like home-cooked food. However, there are days when we are running late and don't have enough time to cook something at home. Pyaz Ki Sabji is my go-to dish which I need a quick meal. You can have Pyaz ki sabji using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pyaz ki sabji

  1. You need 8-10 of medium size onion.
  2. Prepare 2 tbsp of besan/gram flour.
  3. You need 4-5 tsp of oil.
  4. Prepare 4-5 of green chillies.
  5. Prepare to taste of Salt.
  6. You need 1/2 tsp of red chili powder.
  7. It’s 1 tsp of saunf/fennel seeds.
  8. You need 1/2 tsp of cumin seeds/ jeera.
  9. You need 1/2 tsp of garam masala.
  10. It’s 1/2 tsp of turmeric powder.
  11. You need 1 tsp of kasuri methi.

The freshness of the coriander and the sweetness of the lightly caramelized onions goes really well. Besan pyaaz ki sabzi is a very popular Indian sabzi recipe – I feel Besan Pyaaz ki Sabji is the finest dish, having gram flour and onion as its main ingredients. I still remember its wonderful aroma when my mother served it to me when I was a kid. Method Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.

Pyaz ki sabji step by step

  1. Peel off all the onions and put small cut into it…
  2. Take kadai heat oil and fry all the onions..
  3. Add all the Spices,besan and green chillies into fry onions..cover it for 5 minuits…
  4. Ready your pyaz ki sabji..enjoy it with chapati and raita.

Make criss cross slits on the onions and stuff with the masala mixture. Method for making Bharwa Pyaz ki Sabji Recipe In a pan add the oil and once the oil is hot add a pinch of Asafoetida, and all of the leftover masala. Then start adding the onions to the oil. The crown should be facing the bottom of the pan and the masala filled slits should be on the top. Besan Pyaz Ki Sabzi is a mouthwatering sabzi for everyone.

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