Mississippi Style Pork Roast. Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease. It takes minutes to prepare and can be paired with a variety of sides. Your family will fall in love with this incredibly flavorful, melt in your mouth pork roast!

Mississippi Style Pork Roast Mississippi pot roast is soon to be your family favorite! Slow Cooker Mississippi Pork Roast is the most simple meal that is made in the slow cooker/crockpot. Just set it and forget it for a tender to the touch pork roast that is incredibly flavorful and melts in your mouth delicious. You can cook Mississippi Style Pork Roast using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mississippi Style Pork Roast

  1. It’s 1 (3 pound) of pork roast.
  2. Prepare 1/2-1 stick of butter.
  3. Prepare 1 package of ranch dressing (dry).
  4. Prepare 1 package of onion soup (dry).
  5. You need 1/4-1/2 cup of giardiniera (pickled veggies).
  6. Prepare 1 tsp. of Powdered garlic.
  7. It’s of Serve.
  8. Prepare 1 of Noodles.
  9. You need 1 of Rice.
  10. You need 1 of Mashed potatoes.
  11. It’s 1 of rolls/buns.

This Slow Cooker roast is savory, sweet, and spicy. This Crock Pot Mississippi Pork Roast recipe is inspired by the original pot roast recipe. Flavored with ranch dressing, onion mix and butter! CROCK POT MISSISSIPPI PORK ROAST This Mississippi recipe works with just about every cut of meat and it turns out great!

Mississippi Style Pork Roast instructions

  1. A boneless is better, but this was on sale, so I use it..
  2. You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker..
  3. Next sprinkle your dressing and soup packets on top of the meat..
  4. Sprinkle the garlic powder, place your butter on top..
  5. I decided to go with the hot (well medium) veggies instead of the normal peppers..
  6. Just place them on top, and couple tablespoons of the juice if you desire..
  7. Cover, set on low for 6-8 hours.
  8. I take tongs, remove bone/s, break the today up and mix it with everything.
  9. Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here..
  10. I like to "mix mine up", the wife doesn't.

I've made it with both POT ROAST and with CHICKEN and. It's comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe will also work with a bone-in pork butt. Well, our Crock Pot Mississippi Pork Roast earns its place in the Mississippi family of recipes.

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