Baigan aloo sabji. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil.
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. You can have Baigan aloo sabji using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baigan aloo sabji
- It’s 250 gms of baigan.
- You need 2 of potatoes.
- It’s 2 of onions.
- It’s 1 tsp of garlic granules.
- Prepare 1 tsp of grated ginger.
- Prepare 4 of green chillies.
- Prepare 1 tsp of turmeric powder.
- Prepare 2 tsp of red chilli powder (spicy).
- You need 1 tsp of garam masala.
- Prepare 1 tsp of saunth powder.
- It’s 2 tsp of dhaniya jeera powder.
- It’s 1 tsp of jeera/cumin seeds.
- It’s 1 tsp of salt.
- You need 2-4 tbsp of til oil.
- Prepare 1 tsp of coriander leaves.
I tried a few of you recipies and all of them turned out good 🙂 esp. the aloo baingan and bundh gobi mutter subzi. thanks for such wonderful recipies, they are indeed wonderful and delicious. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.
Baigan aloo sabji step by step
- Wash and chop the baigan and potatoes and soak in turmeric powder water. By soaking in this water the baigan doesn't turn black..
- Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well. Add the potatoes. Cook on high flame. Keep stirring at intervals..
- Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves..
This bharwa baingan is our all time favorite at home. Baigan Aloo ki Sabzi, special Vadi Baigan ki Sabzi and everyone's favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen. Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen. you may also like these recipes- This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti.
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