How to Prepare Delicious Slow Cooker Beef barley soup

how to prepare delicious slow cooker beef barley soup

Slow Cooker Beef barley soup.

Slow Cooker Beef barley soup You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef barley soup

  1. Prepare 1.5 lbs of chuck roast.
  2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
  3. It’s 2 of carrots peeled and cubed.
  4. It’s 1 of onion diced.
  5. It’s 4 cloves of garlic.
  6. Prepare 2 tbsp of tomato paste.
  7. Prepare 2 tbsp of better than bouillion.
  8. It’s 2 tsp of Worcester sauce.
  9. It’s 1/2 tsp of salt.
  10. Prepare 1/4 tsp of pepper.
  11. You need 4 sprigs of fresh thyme.
  12. It’s 2 of bay leaf.
  13. You need 6 cups of beef broth.
  14. You need 2/3 cup of barley.
  15. It’s of Option – mushrooms or other vegetables.
  16. It’s of oil of choice.

Slow Cooker Beef barley soup instructions

  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
  3. Fill liquid to the top or check if more is require later..

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