Sprout fruit chaat. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida, turmeric powder and mamara and mix well. Add the black salt and sev, mix well and cool completely.
Garnish with chopped coriander and sev and serve YUMMY TASTY Sprouts Fruity Chaat in a plate & enjoy. Sprout Chaat Recipe, Learn how to make Sprout Chaat (absolutely delicious recipe of Sprout Chaat ingredients and cooking method) A healthy snack of sprouted lentils and beans with lemon juice and spices. This Sprout Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Sprout fruit chaat using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sprout fruit chaat
- Prepare 1 of amrud.
- Prepare 1 of anar.
- It’s 1 of kela.
- It’s 2 tbsp of mungfali.
- Prepare 1/4 of kala namak.
- You need 1/4 tsp of bhunna jeera powder.
- Prepare 1 pinch of kalanamak.
Wash and cut the fruits into small pieces. The trick is to peel pomegranate pearls from the membrane, and slice the orange flakes too. In a serving bowl, arrange all the chopped fruits, cucumber pieces and sprout after mixing well. Now add to it chaat masala, kaala namak, pepper powder and lemon juice.
Sprout fruit chaat step by step
- Mungfali ko dry roast kar lein.fruits kaat lein.sprout mein namak,bhuna jera powder kali mirch dal kar serve karein.
Then take the chaat ki katori in serving plate and fill the chaat mixture in it. Now pour some curd (dahi) and sprinkle some salt (namak), chaat masala powder and red chilli powder (lal mirch powder) over it. The sprouts and fruits katori chaat is ready to be served. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good.
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