Recipe: Tasty Potatoes Donuts

recipe tasty potatoes donuts

Potatoes Donuts. Why waste your leftover mashed potatoes when you can make these delicious mashed potato donuts instead? All orders must be placed same-day walk-up (no call ahead. Yeasted Sweet Potato Donuts (Donut Keledek) – El Mundo Eats.

Potatoes Donuts Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. You can have Potatoes Donuts using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potatoes Donuts

  1. It’s 1 cup of boiled potatoes, mashed.
  2. Prepare 1 cup of all purpose flour.
  3. It’s 45 g of vanilla milk powder.
  4. Prepare 2 tbs of castor sugar.
  5. It’s 1 tbs of yeast.
  6. It’s 1 tsp of salt.
  7. It’s 100 ml of butter/oil.
  8. Prepare 2 of eggs.
  9. It’s of oil for frying.
  10. It’s of icing sugar for garnish.
  11. You need of cinnamon for garnish.
  12. It’s 50 ml of water.

Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Sweet potato donuts are rich and fudgy and secretly healthy!

Potatoes Donuts instructions

  1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast).
  2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water).
  3. Mix dry and liquid ingredients together until form like dough texture.
  4. Cover the bowl with clean kitchen towel then set aside for 3 hours.
  5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours.
  6. After 8 hours take out from the fridge let it in room terperature.
  7. Then you can start shaping your donuts (hole in the center or like mine round with filling).
  8. Heat the oil and cook 1 minute each side on medium low heat.

Packed with protein, these donuts are vegan, gluten free, dairy free and so easy to make! These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's. The mashed potatoes create donuts that are moist, decadent, and delicious. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

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