Potatoes Donuts. Why waste your leftover mashed potatoes when you can make these delicious mashed potato donuts instead? All orders must be placed same-day walk-up (no call ahead. Yeasted Sweet Potato Donuts (Donut Keledek) – El Mundo Eats.
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. You can have Potatoes Donuts using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potatoes Donuts
- It’s 1 cup of boiled potatoes, mashed.
- Prepare 1 cup of all purpose flour.
- It’s 45 g of vanilla milk powder.
- Prepare 2 tbs of castor sugar.
- It’s 1 tbs of yeast.
- It’s 1 tsp of salt.
- It’s 100 ml of butter/oil.
- Prepare 2 of eggs.
- It’s of oil for frying.
- It’s of icing sugar for garnish.
- You need of cinnamon for garnish.
- It’s 50 ml of water.
Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe. I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Sweet potato donuts are rich and fudgy and secretly healthy!
Potatoes Donuts instructions
- Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast).
- Mix liquid ingredients on another bowl (butter/ oil, eggs, water).
- Mix dry and liquid ingredients together until form like dough texture.
- Cover the bowl with clean kitchen towel then set aside for 3 hours.
- After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours.
- After 8 hours take out from the fridge let it in room terperature.
- Then you can start shaping your donuts (hole in the center or like mine round with filling).
- Heat the oil and cook 1 minute each side on medium low heat.
Packed with protein, these donuts are vegan, gluten free, dairy free and so easy to make! These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had. And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's. The mashed potatoes create donuts that are moist, decadent, and delicious. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.
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