Japanese Mochi (Homemade) by leli. Find Deals on Japanese Mochi Snacks in Snack Food on Amazon. Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys.
Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it). See recipes for Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan too. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). You can cook Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Japanese Mochi (Homemade) by leli
- It’s 100 gr of glutenous rice flour.
- It’s 100 gr of sweet rice flour.
- Prepare 1 cup of warm coconut milk (or full fat milk if u don't have).
- It’s 1 cup of sugar.
- You need 1 pinch of sea salt.
- It’s 1 of Pandanus leave (optional).
- It’s of Filling ingredients:.
- Prepare 1 cup of roastednuts.
- Prepare 4 tbsp of sugar.
When this mixture is heated and cooked, it forms a sticky dough. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce.
Japanese Mochi (Homemade) by leli instructions
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
- Fill the small dough with nut pasta and make it round like balls.
- Then put fried sweet rice flour all over mochi balls.
- Serve it :)).
Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake. It has a rich history in Japan and, while it's enjoyed year-round, it's especially eaten around Japanese New Year.
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