Super soft mochi – peanut filling. Peanut filling: store bought crushed peanut, sugar, peanut butter Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling For coating and dusting The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Bl. Peanut Mochi – Luo Mai Chi When I was young, "luo mai chi-s" or these soft, peanut-filled mochi balls were one of my favorite items to get at the Chinese bakery.

Super soft mochi - peanut filling Super soft mochi – peanut filling glutinous rice flour • sugar • coconut oil • Peanut filling: store bought crushed peanut, sugar, peanut butter • also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling • Fry some glutinous rice flour until dry and light (Filling) Blend all filling ingredients in food processor until it reaches a coarse/finely chopped consistency. Flatten them into discs and add a teaspoon of the filling into the center of each. Wrap each of them up by sealing the ends. You can have Super soft mochi – peanut filling using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super soft mochi – peanut filling

  1. You need 100 gr of glutinous rice flour.
  2. It’s 35 gr of sugar.
  3. Prepare 200 ml of coconut oil.
  4. It’s of Peanut filling: store bought crushed peanut, sugar, peanut butter.
  5. It’s Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
  6. Prepare of For coating and dusting.
  7. You need of Fry some glutinous rice flour until dry and light.

Mochi: Bring water to a boil; add sugar and stir until dissolved. Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved. Asians love glutinous rice desserts, and one of the most recognizable is mochi.

Super soft mochi – peanut filling step by step

  1. Whisk all ingredients till smooth. Pour into well greased bowl.
  2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
  3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
  4. Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
  5. For the filling:.

Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Oil a steamed proof bowl and set aside. The oil is there to make the mochi easier to remove from the bowl. In a mixing bowl, mix together glutinous rice, sugar, and water into a smooth batter.

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