Bhindi sabji. Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi – A simple ladyfinger dish – ideal for the daily meal.

Bhindi sabji In Konkani language we call it ' Bhendi chi bhaji '. This is one of my mom's excellent recipes for making bhindi bhaji. It is relatively easy to prepare and taste also good. You can have Bhindi sabji using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bhindi sabji

  1. You need 250 gms of ladys finger.
  2. Prepare 2 of tomatoes.
  3. It’s 2 tbsp of ginger garlic paste.
  4. It’s 1 tbsp of cumin seeds.
  5. Prepare Pinch of hing.
  6. Prepare 4-5 of curry leaves.
  7. Prepare 1 tbsp of turmeric powder.
  8. Prepare 1 tbsp of chilli powder.
  9. You need to taste of Salt.
  10. It’s 1 tbsp of coriander powder.
  11. You need 1 tbsp of mustard seeds.
  12. Prepare 1/4 tbsp of fenugreek seeds.

Bhindi ki sabji recipe – Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. Bhindi is one of the few green vegetables is a favourite with everyone.

Bhindi sabji step by step

  1. Wash and cut lady's finger into similar shapes..
  2. Take oil in pan and add mustard seeds methi dana cumin seeds and pinch of hing let them flutter now add ginger garlic paste and saute then add our vegetable lady's finger into it and saute it then add on all masalas like coriander powder salt chilli powder turmeric powder etc. and mix well than let it heat up for 5 minutes.
  3. When they are tender, add chopped tomatoes and combine well and again cook for 5 minutes when they cooked well switch off the flame and garnish them by chopped coriander leaves and serve this curry with phulkas or rotis..

Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with – rice or roti, you can make a dry or a gravy preparation. The choice is up to you! Punjabi Bhindi Sabzi Recipe – Notes: Never wash bhindi directly under water. Instead wet a dishcloth and wipe the outside of each piece like you would with mushrooms.

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