Potato Mochi. Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties.
Drain and mash until smooth, then add Cold Water and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Cook Potatoes in the boiling slated water until tender. You can have Potato Mochi using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Mochi
- Prepare 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
- You need of Salt for cooking Potatoes.
- You need 1 tablespoon of Cold Water.
- It’s 1/4 cup of Glutinous Rice Flour.
- Prepare of Extra 3 to 4 tablespoons Glutinous Rice Flour.
- Prepare of <Optional Ingredients>.
- It’s of Oil for cooking.
- It’s 1 tablespoons of Soy Sauce.
- Prepare 1 teaspoon of Sugar.
- It’s of Chilli Powder.
- It’s of Nori (Seaweed Sheet).
Drain and mash until smooth, then add Cold Water and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. With that in mind, the facts are simple: This little plush toy is all of us. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be!
Potato Mochi instructions
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
- For soup, cook in the boiling salted OR unsalted water, and add to the soup..
Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat and carries good childhood memories for many. But, that doesn't mean adults can't eat them too! You can make delicious Japanese mochi snake without mochiko or rice flour. Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. The outside is slightly crispy with full of sweet and savory soy sauce aroma.
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