Bottle gourd sabji. Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot. Once the inner pot is hot, add the ghee or oil and the cumin seeds.
Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. How to Make Bottle Gourd Subzi Heat oil in a pan, add mustard, urad dal, chana dal, red chillies, cumin seeds. You can cook Bottle gourd sabji using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bottle gourd sabji
- Prepare 1 of bottle gourd.
- It’s 3 tsp of chana dal soaked.
- It’s 1 of onion.
- You need 1 of tomato.
- You need 2 of green chillies.
- Prepare 5 of curry leaves.
- It’s 1 tsp of Chilli powder.
- It’s 1 tsp of dhanai jeera powder.
- You need 1 tsp of garam masala.
- You need 1 tsp of turmeric powder.
- Prepare to taste of Salt.
- Prepare 1 tsp of jagarry.
- You need 3 tsp of Oil.
- It’s 1 tsp of Mustard seeds.
- Prepare 1 tsp of Cumin seeds.
- You need 1 tsp of amchoor powder.
- It’s 2 tsp of coriander leaves finely chopped.
Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.
Bottle gourd sabji step by step
- Wash, peel and chop the veggies..
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while..
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together..
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft..
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice..
In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. bottle gourd Sabji sabji Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all.
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