Cheesy scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Upgrade your scalloped potatoes recipe with this easy and delicious option. You can cook Cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy scalloped potatoes
- It’s 2 tbsp of butter.
- It’s 3 tbsp of flour.
- You need 1 tsp of pepper.
- You need 1 tsp of salt.
- You need 1.5 cups of milk.
- It’s 0.5 cups of cheddar.
- It’s 1.5 lbs of potatoes.
For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make.
Cheesy scalloped potatoes step by step
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Submerge in a large bowl of water to keep from. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
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