Mochi with ground peanuts. Read Customer Reviews & Find Best Sellers. In a bowl, combine together the ground peanuts and powdered sugar until combined. Liberally flour your work surface with the pan-fried/cooked glutinous rice flour from earlier.
In a plastic sandwich bag, rub the oil inside and place the mochi within. Knead with hands until the mochi absorbs most of the oil. Mix together ground peanuts and sugar. You can cook Mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mochi with ground peanuts
- You need 200 gram of glutinous rice flour.
- It’s 200 ml of water.
- You need 2 tbsp of oil.
- You need 100 gr of ground peanuts.
- It’s 2 tbsp of sugar.
- You need 1 tbsp of sesame seeds (optional).
Mix together ground peanuts and sugar. Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. If you like ground peanuts as a topping, you could do things the old-school way and buy raw ground nuts, fry them, then remove their skins before grinding.
Mochi with ground peanuts step by step
- Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
- In a bowl, mix the flour and water. Stir it well..
- Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
- Switch off fire. The dough is ready when it is apparent and smooth..
- Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
But I take the easy way out since you can get unsweetened peanut powder at the supermarket. It's hard to find ground black sesame though. In a deep dish, mix the ground roasted peanuts, sugar, and sesame seeds well. Cut a small piece of the rice paste using a plastic knife. Drop it into the mixture and start cutting the rice paste into smaller cubes.
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